Ćatovića Mlini Tavern

Tradition, Nature and Exceptional Gastronomy in the Heart of the Bay of Kotor

Halfway between Kotor and Herceg Novi, in the heart of the Bay of Kotor, lies the small coastal village of Morinj. For centuries, Morinj was known for its mills where olives and grains were once ground. Over time, many of these old mills and traditions faded into memory — but not here.

From one of these historic mills and a family house owned by the Ćatović family for more than 200 years, a unique restaurant was created two decades ago. Today, Ćatovića Mlini stands as a symbol of authentic Boka gastronomy and atmosphere.

Thanks to the vision and dedication of Lazar Ćatović, the space was carefully restored with great effort, knowledge and love, while preserving the local tradition, architecture and natural surroundings.

What makes Ćatovića Mlini truly special is the harmonious environment shaped by nature and people over centuries. Every detail — from stone and wood to the lush greenery surrounding the estate — has been thoughtfully preserved to maintain the authenticity of the place. Here, tradition is not decoration; it is a way of life.

Today, Ćatovića Mlini offers a peaceful escape from the rush of everyday life. Time flows more slowly here — just the way you like it. Harmonious like the sequence of perfect seafood specialties. Smooth like the golden thread of homemade olive oil. Elegant like a wine that has waited years for the perfect moment. Quick like the blink of an eye in which hours spent in good company pass by.

In the shade of nature, accompanied by the gentle sound of water and the scent of the Mediterranean, every meal becomes an experience. Fresh fish and seafood, carefully selected wines, and traditional recipes prepared with a modern touch create a gastronomic story that stays with you.

A place you return to

Ćatovića Mlini is more than just a restaurant. It is a place of encounters, tradition and emotion — a place waiting to be discovered, loved, and visited again and again.